I was inspired by Borough Market and just picked up a medley of ingredients for it – I made the salad out of lots of fresh green leaves, white crab meat, a ripe pear, a granny smith apple and walnuts. I put all the green leaves in a large bowl, sprinkled the crab meat and crushed walnuts evenly on top and then just shaved thin slithers of pear and apple on top. I served it with a side pot of mayonnaise drizzled with lemon and seasonned with black pepper and salt. I also grabbed some freshly made bread – which always disappears in a bid to mop up any remaining lemon mayonnaise!

Hope that helps!