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16 Jul
Behind the scenes: Ch. Gruaud-Larose
A definite favourite of ours and our customers, Ch. Gruaud-Larose produces one of St. Julien’s most full-bodied and long-lived wines and we were recently fortunate enough to offer you four of its most exceptional vintages – the 1990, 1996, 2004 and 2005. Each of these wines boast a very distinctive personality yet none of them fail to seriously impress – so what is it that makes Ch. Gruaud Larose consistently produce such high-calibre wines?
For many years Gruaud-Larose was owned by the n
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2 Responses for "The King of Wines, the Wine of Kings"
Definitely going to try this. Recommendations to make a meal to go with this wine? Venison?
Yes, venison would be delcious with this wine or lamb dishes work particularly well with rich red Bordeaux:
http://www.bbr.com/wine-knowledge/food-and-wine-lamb.lml
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