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	<title>Comments on: The King of Wines, the Wine of Kings</title>
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	<link>http://bbrblog.com/2008/07/16/the-king-of-wines-the-wine-of-kings/</link>
	<description>The closest link between the people that make wine and the people that drink it</description>
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		<title>By: Katie McCarthy</title>
		<link>http://bbrblog.com/2008/07/16/the-king-of-wines-the-wine-of-kings/comment-page-1/#comment-2184</link>
		<dc:creator>Katie McCarthy</dc:creator>
		<pubDate>Wed, 23 Jul 2008 12:46:14 +0000</pubDate>
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		<description>Yes, venison would be delcious with this wine or lamb dishes work particularly well with rich red Bordeaux:

http://www.bbr.com/wine-knowledge/food-and-wine-lamb.lml</description>
		<content:encoded><![CDATA[<p>Yes, venison would be delcious with this wine or lamb dishes work particularly well with rich red Bordeaux:</p>
<p><a href="http://www.bbr.com/wine-knowledge/food-and-wine-lamb.lml" rel="nofollow">http://www.bbr.com/wine-knowledge/food-and-wine-lamb.lml</a></p>
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		<title>By: Mark</title>
		<link>http://bbrblog.com/2008/07/16/the-king-of-wines-the-wine-of-kings/comment-page-1/#comment-2183</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Wed, 23 Jul 2008 11:54:03 +0000</pubDate>
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		<description>Definitely going to try this. Recommendations to make a meal to go with this wine?  Venison?</description>
		<content:encoded><![CDATA[<p>Definitely going to try this. Recommendations to make a meal to go with this wine?  Venison?</p>
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