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The Ambassador, Exmouth Market
Author: Katie McCarthy23 Jul
The Ambassador may not always seduce passers-by with its motley facade of fading paint, lino flooring and Formica tables, but if you ignore the clich
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2 Responses for "The Ambassador, Exmouth Market"
That sounds like a little find! How does baked custard actually work though? Would it work with a dessert wine?
Mark, thanks for your comment.
Definitely – the following wine from Sauternes
http://www.bbr.com/db/product/43567H/Ch.-Rieussec-Sauternes mimics this dessert in that just as the pud offers creamy, rich flavours which are offset by the refreshing raspberries, the wine boasts butterscotch and creamy lemon notes which are counterbalanced by just the right level of acidity.
For more information about the Sauternes region and wines take a look at the following page: http://www.bbr.com/region-4188-sauternes
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