Berrys' Wine Blog
The closest link between the people that make wine and the people that drink it
The Ambassador, Exmouth Market
Author: Katie McCarthy23 Jul
The Ambassador may not always seduce passers-by with its motley facade of fading paint, lino flooring and Formica tables, but if you ignore the clich
About This Blog
Welcome to Berrys’ Wine Blog, offering news and views from our Masters of Wine and those with a finger on the pulse of the wine world. Have your say by joining in the debates, brought to you by the UK’s oldest independent wine merchant – Berry Bros. & Rudd.
Read More...
Subscribe in a newsreader
Blog Updates by Email
Interview with Simon Berry
Blogroll
- Anthony Rose wine
- Barry's Wine Notes
- BKWine Brief
- Burghound
- Burgundy Report
- Catavino
- Cellar Fella
- Cheese and Biscuits blog
- Clueless About Wine
- Confesions of a Wino
- Dr Vino
- Eat Like a Girl
- Good Taste Report
- Jamie Goode’s wine blog
- Jancis Robinson
- Londonist Food & Drink
- Rebecca Gibb
- Spilt Wine
- Spittoon
- The Culinary Guide
- The Guardian Word of Mouth
- The Independent Food & Drink
- The Telegraph Food & Wine
- The Times wine
- The Wine Conversation
- The Wine Gang
- The Wine Sleuth
- Tim Atkin MW
- Vinolent
- Wine Camp blog
- Wine90
2 Responses for "The Ambassador, Exmouth Market"
That sounds like a little find! How does baked custard actually work though? Would it work with a dessert wine?
Mark, thanks for your comment.
Definitely – the following wine from Sauternes
http://www.bbr.com/db/product/43567H/Ch.-Rieussec-Sauternes mimics this dessert in that just as the pud offers creamy, rich flavours which are offset by the refreshing raspberries, the wine boasts butterscotch and creamy lemon notes which are counterbalanced by just the right level of acidity.
For more information about the Sauternes region and wines take a look at the following page: http://www.bbr.com/region-4188-sauternes
Leave a reply