Comments on: The Ambassador, Exmouth Market http://bbrblog.com/2008/07/23/the-ambassador-exmouth-market/ The closest link between the people that make wine and the people that drink it Mon, 14 May 2012 21:29:39 +0000 hourly 1 http://wordpress.org/?v=3.0.3 By: Katie McCarthy http://bbrblog.com/2008/07/23/the-ambassador-exmouth-market/comment-page-1/#comment-2189 Katie McCarthy Fri, 25 Jul 2008 09:29:39 +0000 http://bbrblog.com/2008/07/23/the-ambassador-exmouth-market/#comment-2189 Mark, thanks for your comment. Definitely - the following wine from Sauternes http://www.bbr.com/db/product/43567H/Ch.-Rieussec-Sauternes mimics this dessert in that just as the pud offers creamy, rich flavours which are offset by the refreshing raspberries, the wine boasts butterscotch and creamy lemon notes which are counterbalanced by just the right level of acidity. For more information about the Sauternes region and wines take a look at the following page: http://www.bbr.com/region-4188-sauternes Mark, thanks for your comment.

Definitely – the following wine from Sauternes
http://www.bbr.com/db/product/43567H/Ch.-Rieussec-Sauternes mimics this dessert in that just as the pud offers creamy, rich flavours which are offset by the refreshing raspberries, the wine boasts butterscotch and creamy lemon notes which are counterbalanced by just the right level of acidity.

For more information about the Sauternes region and wines take a look at the following page: http://www.bbr.com/region-4188-sauternes

]]> By: Mark http://bbrblog.com/2008/07/23/the-ambassador-exmouth-market/comment-page-1/#comment-2190 Mark Wed, 23 Jul 2008 11:44:03 +0000 http://bbrblog.com/2008/07/23/the-ambassador-exmouth-market/#comment-2190 <p>That sounds like a little find! How does baked custard actually work though? Would it work with a dessert wine?</p> That sounds like a little find! How does baked custard actually work though? Would it work with a dessert wine?

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