Month: September, 2008

On Points…

The description of wine is a very personal matter. Some think in terms of cherries, gooseberries and the like (which can be difficult for those of us brought up in cities), others more simply in terms of structure, class, balance. I am in the latter camp: ask me what aroma jumps out at me from […]

News from Burgundy

In Burgundy we continue to develop brand new suppliers – the newest generation of up-and-coming winemakers such as David Clark (Morey), David Croix (Beaune), Sebastien Magnien (Meursault) and Sylvain Loichet (Comblanchien/Chorey) – rather than just campaigning for allocations from already established names. This makes our annual Grand Burgundy Offer the most dynamic in the country, […]