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	<title>Comments on: News from Burgundy</title>
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	<description>The closest link between the people that make wine and the people that drink it</description>
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		<title>By: eating&#38;reading weekly roundup 5th Oct 08: Goodbye summertime &#8212; London Eater</title>
		<link>http://bbrblog.com/2008/09/11/news-from-burgundy/comment-page-1/#comment-1567</link>
		<dc:creator>eating&#38;reading weekly roundup 5th Oct 08: Goodbye summertime &#8212; London Eater</dc:creator>
		<pubDate>Sun, 05 Oct 2008 13:40:33 +0000</pubDate>
		<guid isPermaLink="false">http://bbrblog.com/2008/09/11/news-from-burgundy/#comment-1567</guid>
		<description>[...] up the write-up for it, so expect it sometime next week. They maintain a very informative blog. In this post here, they deliver the latest news from the burgundian front. Ok, I&#8217;m a huge burgundy fan (as you [...]</description>
		<content:encoded><![CDATA[<p>[...] up the write-up for it, so expect it sometime next week. They maintain a very informative blog. In this post here, they deliver the latest news from the burgundian front. Ok, I&#8217;m a huge burgundy fan (as you [...]</p>
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		<title>By: Jasper Morris</title>
		<link>http://bbrblog.com/2008/09/11/news-from-burgundy/comment-page-1/#comment-1572</link>
		<dc:creator>Jasper Morris</dc:creator>
		<pubDate>Tue, 23 Sep 2008 08:11:29 +0000</pubDate>
		<guid isPermaLink="false">http://bbrblog.com/2008/09/11/news-from-burgundy/#comment-1572</guid>
		<description>Pierre

I have seen the name Mile de Noyer, but don&#039;t know their wines. 2001 was not an easy vintage in Chablis, so congratulations to them.</description>
		<content:encoded><![CDATA[<p>Pierre</p>
<p>I have seen the name Mile de Noyer, but don&#8217;t know their wines. 2001 was not an easy vintage in Chablis, so congratulations to them.</p>
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		<title>By: pierre</title>
		<link>http://bbrblog.com/2008/09/11/news-from-burgundy/comment-page-1/#comment-1568</link>
		<dc:creator>pierre</dc:creator>
		<pubDate>Mon, 22 Sep 2008 19:19:58 +0000</pubDate>
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		<description>Jasper, do you know Domaine Mile de Noyer? I have tasted 2001 Premier Cru LEs Lys, 2001 Vaillon and Cotes de Lechet: fantastic wines!!!!
May you have more info on those wines?</description>
		<content:encoded><![CDATA[<p>Jasper, do you know Domaine Mile de Noyer? I have tasted 2001 Premier Cru LEs Lys, 2001 Vaillon and Cotes de Lechet: fantastic wines!!!!<br />
May you have more info on those wines?</p>
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		<title>By: Jasper Morris</title>
		<link>http://bbrblog.com/2008/09/11/news-from-burgundy/comment-page-1/#comment-1570</link>
		<dc:creator>Jasper Morris</dc:creator>
		<pubDate>Mon, 22 Sep 2008 12:09:42 +0000</pubDate>
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		<description>Stephen

It was a fabulous tasting !  I remain convinced that 2005 is the best vintage of  my working lifetime which means since 1979. In fact I dont know how much further back you would have to go to find its equal - maybe 1959 ?

We tasted blind, so I did not know that La Grand Rue was my top score until we unveiled, but it confirms a clear sense of progress at Domaine Lamarche in the last few years (their wines showing well at our equivalent 2003 and 2004 tastings).

There is a touch of oak showing at the moment (but why not for a great wine meant for the long term) but the barrel is completely dominated by a magical, vibrant, amazingly energetic fruit which swamps the palate. A brilliant, complete, young red Burgundy which you should not touch for 15 years!</description>
		<content:encoded><![CDATA[<p>Stephen</p>
<p>It was a fabulous tasting !  I remain convinced that 2005 is the best vintage of  my working lifetime which means since 1979. In fact I dont know how much further back you would have to go to find its equal &#8211; maybe 1959 ?</p>
<p>We tasted blind, so I did not know that La Grand Rue was my top score until we unveiled, but it confirms a clear sense of progress at Domaine Lamarche in the last few years (their wines showing well at our equivalent 2003 and 2004 tastings).</p>
<p>There is a touch of oak showing at the moment (but why not for a great wine meant for the long term) but the barrel is completely dominated by a magical, vibrant, amazingly energetic fruit which swamps the palate. A brilliant, complete, young red Burgundy which you should not touch for 15 years!</p>
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		<title>By: stephen white</title>
		<link>http://bbrblog.com/2008/09/11/news-from-burgundy/comment-page-1/#comment-1569</link>
		<dc:creator>stephen white</dc:creator>
		<pubDate>Sat, 20 Sep 2008 17:27:11 +0000</pubDate>
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		<description>I would love to hear more about this rather extraordinary tasting.  In particular, since I have a bottle of the La Grande Rue, I would be very interested in your notes -- since you gave it a perfect 20 -- and your suggestion as to how long to leave it in my cellar before opening.</description>
		<content:encoded><![CDATA[<p>I would love to hear more about this rather extraordinary tasting.  In particular, since I have a bottle of the La Grande Rue, I would be very interested in your notes &#8212; since you gave it a perfect 20 &#8212; and your suggestion as to how long to leave it in my cellar before opening.</p>
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		<title>By: Burgundy-Report &#187; offer of the week, bonneau du martray 2006&#8230;</title>
		<link>http://bbrblog.com/2008/09/11/news-from-burgundy/comment-page-1/#comment-1571</link>
		<dc:creator>Burgundy-Report &#187; offer of the week, bonneau du martray 2006&#8230;</dc:creator>
		<pubDate>Thu, 11 Sep 2008 14:21:44 +0000</pubDate>
		<guid isPermaLink="false">http://bbrblog.com/2008/09/11/news-from-burgundy/#comment-1571</guid>
		<description>[...] in today, a new post from Jasper Morris to [...]</description>
		<content:encoded><![CDATA[<p>[...] in today, a new post from Jasper Morris to [...]</p>
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