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This weekend staff at Berrys’ Factory Outlet in Basingstoke opened a range of biodynamic wines for customers to taste alongside wines from non-biodynamic producers.

The successful event was held at the tasting table in the shop, with Berrys’ staff at hand to educate customers on the principles of biodynamics and guide them through the tasting table, which included delights from Montirius, Zind Humbrecht and Chapoutier.
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One Response for "Biodynamic tasting"
It would be interesting to know what cutomers & Berrys staff’s reactions to the biodynamic wines were and how the biodynamic wines compared to the non-biodynamic wines.
Could you tell the difference?
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