Comments on: Where is the heart?! What makes a great wine

By: Adam Bilbey

Adam Bilbey — Fri, 13 Nov 2009 12:20:06 +0000

Vanessa, I would give it another 5 years and then crack in!

By: Vanessa

Vanessa — Fri, 13 Nov 2009 11:32:04 +0000

Hi James,

I got some La Turque 97 at home, any suggestion on serving/ decanting?

Thanks

Vanessa

By: Adam Bilbey

Adam Bilbey — Fri, 13 Nov 2009 10:28:23 +0000

Hi James,

I tend to like something fruity, given that venison is sometimes served with a fruity sauce. Shiraz will always work, though I think the Pegau Châteauneuf-du-Pape went pretty well, so perhaps a younger CndP be a goer. Having said that, I had the Pulenta Malbec last night and I recon that would definitely hit the spot.

By: James

James — Thu, 12 Nov 2009 17:41:00 +0000

Adam,
Since your La Turque didn’t quite work with your meal, what would you choose otherwise to go with your meal?
Cheers
James