Following on from our previous blogs on wine investment, Wine Matters went to visit Berrys’ state-of-the-art new warehouse in Hampshire, which is used to store customers’ private reserves (until they are ready to drink or sell on). In the following video Tom Cave, manager of Berrys’ Cellar Plan and Customer Private Reserves, talks to Keith Procter, Operations Director, about the importance of storage when investing in a wine and what features have been implemented at this facility to ensure that wines are kept in the best possible conditions, not just for investing, but also for future drinking: