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	<title>Comments on: Hawksmoor – A British Steakhouse</title>
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	<link>http://bbrblog.com/2010/01/29/hawksmoor-%e2%80%93-a-british-steakhouse/</link>
	<description>The closest link between the people that make wine and the people that drink it</description>
	<lastBuildDate>Fri, 30 Jul 2010 01:13:43 +0100</lastBuildDate>
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		<title>By: Paul</title>
		<link>http://bbrblog.com/2010/01/29/hawksmoor-%e2%80%93-a-british-steakhouse/comment-page-1/#comment-8554</link>
		<dc:creator>Paul</dc:creator>
		<pubDate>Thu, 11 Feb 2010 12:53:41 +0000</pubDate>
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		<description>What day did you go, and if not a Monday, how much corkage did they charge?</description>
		<content:encoded><![CDATA[<p>What day did you go, and if not a Monday, how much corkage did they charge?</p>
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		<title>By: Stuart Rae</title>
		<link>http://bbrblog.com/2010/01/29/hawksmoor-%e2%80%93-a-british-steakhouse/comment-page-1/#comment-8377</link>
		<dc:creator>Stuart Rae</dc:creator>
		<pubDate>Fri, 05 Feb 2010 16:04:30 +0000</pubDate>
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		<description>Nik, Hope you enjoyed the article. Indeed the website does say that they run &quot;BYO&quot; on a Monday, but when I e-mailed them about taking bottles on another day they were very accommodating - Always worth asking!</description>
		<content:encoded><![CDATA[<p>Nik, Hope you enjoyed the article. Indeed the website does say that they run &#8220;BYO&#8221; on a Monday, but when I e-mailed them about taking bottles on another day they were very accommodating &#8211; Always worth asking!</p>
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		<title>By: Nik</title>
		<link>http://bbrblog.com/2010/01/29/hawksmoor-%e2%80%93-a-british-steakhouse/comment-page-1/#comment-8376</link>
		<dc:creator>Nik</dc:creator>
		<pubDate>Fri, 05 Feb 2010 15:58:54 +0000</pubDate>
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		<description>&quot;Among other reasons for booking the restaurant, such as serving some of the supposedly best rare breed meat in London, was the fact that we were able to take our own wine and pay a minimal charge for corkage.&quot;

Is this for all days? I thought it was only on Mondays?</description>
		<content:encoded><![CDATA[<p>&#8220;Among other reasons for booking the restaurant, such as serving some of the supposedly best rare breed meat in London, was the fact that we were able to take our own wine and pay a minimal charge for corkage.&#8221;</p>
<p>Is this for all days? I thought it was only on Mondays?</p>
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		<title>By: Vicky</title>
		<link>http://bbrblog.com/2010/01/29/hawksmoor-%e2%80%93-a-british-steakhouse/comment-page-1/#comment-8157</link>
		<dc:creator>Vicky</dc:creator>
		<pubDate>Fri, 29 Jan 2010 17:30:05 +0000</pubDate>
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		<description>Try the Porterhouse steak with 2007 Pulenta Malbec - a great match!</description>
		<content:encoded><![CDATA[<p>Try the Porterhouse steak with 2007 Pulenta Malbec &#8211; a great match!</p>
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