Comments on: Farewell to Cutty Sark http://bbrblog.com/2010/02/09/farewell-to-cutty-sark/ The closest link between the people that make wine and the people that drink it Wed, 01 Feb 2012 09:15:12 +0000 hourly 1 http://wordpress.org/?v=3.0.3 By: Simon Berry http://bbrblog.com/2010/02/09/farewell-to-cutty-sark/comment-page-1/#comment-10222 Simon Berry Thu, 01 Apr 2010 17:01:28 +0000 http://bbrblog.com/?p=2191#comment-10222 Dear Nick - thank you: you're very kind. The obit was riddled with inaccuracies, sadly - see the Telegraph one for a better picture of a remarkable man. But I was glad that the Loch Ness monster story got an airing! And I'm glad that you and your guest had a good time at the lunch, and that Lance looked after you well - he has a knack for it! Simon Berry Dear Nick – thank you: you’re very kind. The obit was riddled with inaccuracies, sadly – see the Telegraph one for a better picture of a remarkable man. But I was glad that the Loch Ness monster story got an airing!

And I’m glad that you and your guest had a good time at the lunch, and that Lance looked after you well – he has a knack for it!

Simon Berry

]]> By: Captain Nick Kettlewell http://bbrblog.com/2010/02/09/farewell-to-cutty-sark/comment-page-1/#comment-10181 Captain Nick Kettlewell Wed, 31 Mar 2010 14:49:15 +0000 http://bbrblog.com/?p=2191#comment-10181 Dear Simon, Very sorry to read your Father's obituary in Times today and I send my sympathy. I returned to this blog having read the story of the Justerini's Loch Ness monster! I much enjoyed the Graves, St Julien and Sauternes Lunch ten days ago. Lance did us proud. I had just told my guest that it was a small Lunch for my wine club and he was somewhat amazed at our indulgence! Kind Regards, Nick Kettlewell Dear Simon, Very sorry to read your Father’s obituary in Times today and I send my sympathy. I returned to this blog having read the story of the Justerini’s Loch Ness monster!
I much enjoyed the Graves, St Julien and Sauternes Lunch ten days ago. Lance did us proud. I had just told my guest that it was a small Lunch for my wine club and he was somewhat amazed at our indulgence!
Kind Regards, Nick Kettlewell

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