Berrys' Wine Blog
The closest link between the people that make wine and the people that drink it
On Friday we enjoyed a visit from talented Californian winemaker David Ramey, who came to show us his sublime, Burgundian-style Chardonnays and his deep, tantislising reds, made predominantly with Cabernet and a blend of other Bordeaux varietals. Having worked at Pétrus before heading up Ramey Wine Cellars, we asked David how ‘The Parker Effect’ varies from Bordeaux to California:
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Welcome to Berrys’ Wine Blog, offering news and views from our Masters of Wine and those with a finger on the pulse of the wine world. Have your say by joining in the debates, brought to you by the UK’s oldest independent wine merchant – Berry Bros. & Rudd.
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