2011 – Ready, Steady, Taste!

It was beautiful, crisp and sunny as we awoke this morning and the early drive to the Right Bank was really stunning passing through many wonderful vineyards and opulent Château. Following a brief taste of one or two 2009 and 2010s last night, our taste buds were certainly whet and raring to go. Our first […]

Slow Roast Shoulder of Lamb Recipe

Berrys’ Head Chef, Stewart Turner, writes recipes to accompany the wines selected for the Wine Club Dinner Party Case. Recently, he’s given lamb the restaurant treatment- why not try out his recipe over the long Easter weekend? And we’d love to hear how you get on. Stewart says: ‘This is one of my favourite lamb […]