Food and wine are intrinsically linked and the right combination can bring out the best in the other; Rioja and lamb, red Burgundy and game, Sauvignon Blanc and asparagus. Being slightly obsessive about wine (and being a reasonably good cook) I am always on the look-out for a good restaurant. It can be argued that […]

Firstly, allow me to make a swift apology to anyone reading this after our current heat-wave has inevitably subsided. Please feel free to remember it wistfully/irritably depending on your own personal preference. There is something deeply reassuring, I often find, in our ability, as Brits, to malign our weather, opine about our weather, foolishly attempt […]