The middle of May is a time normally dominated by the unrelenting force of a Bordeaux En Primeur campaign, however for one afternoon my Fine Wine colleague Martyn Rolph and I were to be wowed by the excellent wines of Domaine Faiveley alongside the food of Philip Howard at his two-star ‘The Square’ in Mayfair. […]

The annual Wine Club dinner is always a special occasion for me: I get to meet a number of you members who I otherwise speak to on the phone or by email. It’s a pleasure putting faces to names. This year was no exception, though we’d decided early on to change our usual venue of […]

On Thursday 9th May, we welcomed 28 Cellar Plan customers to our first Cellar Plan Fine Wine and Cheese tasting, hosted by Richard Veal, a stalwart of our Corporate Hospitality team and former employee of renowned cheesemonger, La Fromagerie, and me (a self-confessed cheese nut…). The premise of the evening was simple:  to pair selected […]