Month: October, 2013

Wines and seasonal produce

Sophie Nicoll, our resident foodie, uses her latest Wine Club case to inspire some hearty autumnal cooking. Matching wines with seasonal food is nothing short of pleasure in October, which brings with it game, truffles, figs and mushrooms. Not only is this the time for harvest in wine country, it also is the time for […]

2013 Burgundy Vintage Diary Part II

The second installment of Jasper Morris MW’s blog from the vineyards of Burgundy, where the harvest continues despite unpredictable weather. Monday 30th September Sunday did indeed turn out to be dreary damp and drizzly and I doubt if many pickers were out. Monday was better, still misty and overcast for most of the day which […]