Month: April, 2014

Tartiflette: the perfect match with Rhône red

The seasons may be turning, but there’s still time to squeeze in another hearty dish that will complement to the fruit and spice of a Rhône red. Tartiflette, French mountain cooking at its finest, is a comfort-food favourite of our chef Stewart Turner. This month, I thought I would take inspiration from our current en […]

Easter drinking (part 2): Rioja all the way

In search of some inspiring wines to drink over the coming long weekend, we asked a few staffers what they planned to enjoy. Observant readers will notice a trend emerging… Simon Field MW, buyer 2005 Vina Arana Reserva La Rioja Alta, £19.75 per bottle Arana is perhaps less known than its Rioja Alta siblings, Alberdi […]

The Chairman’s conclusions – Bordeaux 2013

Back on home turf, having tasted more than 200 wines and chalked up visits to 40 châteaux and three négociants, our Chairman Simon Berry reflects on the potential of Bordeaux 2013. Now that the craziness of en primeur week has finished, and my mouth, tongue and teeth are beginning to recover, it’s possible to look […]

Wine for the weekend: 2010 Knox Alexander

Felipe Carvallo, one of the enviably knowledgeable wine advisors who man our phones, couldn’t resist sharing this gem he’s got planned for a pre-Grand National lunch this weekend. This weekend, I’ll be revisiting an old favourite for the season: Au Bon Climat’s Pinot Noir powerhouse, 2010 Knox Alexander. Concentrated and complex with a lightness of […]