As we approach World Carménère Day, wine writer Amanda Barnes regales the grape’s remarkable history, detailing its path from near extinction to rapidly becoming Chile’s signature grape There’s more than one grape variety that has played hide and seek under the folds of time, but perhaps none has done it quite as spectacularly as Carménère. Although […]

Halloween may be behind us, but the squash season certainly isn’t. This month our Head Chef Stewart Turner provides a wholesome pie recipe, while Demetri Walters MW suggests appropriate wine pairings On the table: Our seasonal spotlight falls on squash which are now in their peak season. Although butternut squash are available throughout the year, […]

First published in the Autumn 1958 edition of Number Three Saint James’s Street, the following piece is part of a series entitled “They Came to Number Three”. In it we see how the life and works of infamous dandy Lord Byron were played out in our historic ledgers Whether he dined heartily on steaks and […]

As we see the first handful of 2015s from the Rhône released, and promptly snapped up by customers, our Buyer for the region Simon Field MW reports on the auspicious vintage Being a Northampton boy is conspicuously less evocative than being a Shropshire lad, but at least we have a first-rate rugby union team, known […]