Bordeaux 2016: our top cellar-fillers

In a very good vintage such as 2016, we always recommend putting aside some of our favourite wines – bottles which won’t break the bank but will reap unbelievable rewards with five to 10 years of cellaring. Here’s our top 10 to tuck away 2016 Ch. Angludet, Margaux This is one of the best Angludets […]

Seasonal sensations: wild garlic

As soon as the bluebells blossom, Britain’s abundant wild garlic begins to poke its head through the soil. To honour its spring re-emergence our Head Chef Stewart Turner has whipped up a lovely seasonal velouté, while Richard Veal suggests some appropriate wine pairings On the table: Nothing says spring has sprung quite like the first […]

The world’s 50 best restaurants

While the wine world is looking to Bordeaux, this week all foodie eyes are on Sydney, where the glitterati of the restaurant world convened for the annual awards ceremony announcing The World’s 50 Best Restaurants. Here’s the full list The top spot was taken by New York’s Eleven Madison Park, as last year’s No.1, Osteria […]

The biodynamic duo

Fifth-generation winemakers Christine and Eric Saurel are the proprietors of the feted Domaine Montirius in Vacqueyras, as well as tireless crusaders of the biodynamic cause. Here, as we launch our Rhône 2015 offer, they reflect on the benefits of a healthy vineyard We’ve been biodynamic on our family estate since 1996. We had already adopted […]