The world’s 50 best restaurants

While the wine world is looking to Bordeaux, this week all foodie eyes are on Sydney, where the glitterati of the restaurant world convened for the annual awards ceremony announcing The World’s 50 Best Restaurants. Here’s the full list The top spot was taken by New York’s Eleven Madison Park, as last year’s No.1, Osteria […]

The biodynamic duo

Fifth-generation winemakers Christine and Eric Saurel are the proprietors of the feted Domaine Montirius in Vacqueyras, as well as tireless crusaders of the biodynamic cause. Here, as we launch our Rhône 2015 offer, they reflect on the benefits of a healthy vineyard We’ve been biodynamic on our family estate since 1996. We had already adopted […]

Brothers with altitude

At Domaine Durand in the Ardèche, siblings Eric and Joël Durand produce estimable Syrah, Marsanne and Roussanne, but it is their outstanding Viognier, farmed at 450 metres, that has put them on the map. Here Eric shares his views on the ascendance of Cornas Cornas has really come of age because it’s a granite circle […]

They came to Number Three: The Prizefighters

In the spring of 1979, in the 50th issue of our magazine Number Three, we wrote about one of the most intriguing entries in our weight books for July 23, 1808, recording “a weigh-in” of the famous prizefighters Tom Cribb and Jem Belcher, between the champions’ two classic fights. Witnessed by George Berry the first, […]