Berry Bros. & Rudd then and now: Christmas

As we celebrate our 325th anniversary this year, we’ve been looking at what has changed in those three centuries. Examining various parts of our business, we explore how things are different now and what we might see in the future. In the final part of this series, Edwin Dublin, Manager of our London Shop takes […]

Matching Champagne with food: a feast with fizz

While many still wines have well-established pairing suggestions – Malbec and steak, Chablis and oysters – sparkling wines aren’t always what spring to mind as an option for food matching. Yet, as our London Shop Manager – and in-house Champagne expert – Edwin Dublin discovered during a dinner hosted in our cellars last month, many […]

On the pour: Domaine Guyon’s Chorey-lès-Beaune

Each month, we turn the spotlight onto a different wine that’s available to taste in our London Shop at 63 Pall Mall. London Shop Manager, Edwin Dublin, introduces our wine for November – Domaine Guyon’s Chorey-lès-Beaune. Watch our video below to discover the story behind this wine and more about Jean-Pierre Guyon’s winemaking. If you enjoyed […]

On the pour: Nyetimber Classic Cuvée

Each month, we spotlight a different wine that’s available to taste in our London Shop at 63 Pall Mall. With summer upon us, London Shop Manager Edwin Dublin has selected this delicious English sparkling wine from Nyetimber. Nyetimber Classic Cuvée, Brut, Sussex What is it? This month, we’re turning our attention to the iconic English wine […]