Introducing Luke Edward Hall

Luke Edward Hall, the 20-something designer and illustrator, is the man behind our latest Good Ordinary Claret label. Here, Emily Miles talks to him about the collaboration, his influences and where he’s headed next As Luke Edward Hall pads around his Camden flat in stocking-clad feet, shuffling through stacks of paper to show me his […]

From Pétrus to Priorat: Álvaro Palacios

Winemaker of the moment Álvaro Palacios joined us earlier in the week to taste through the range of his 2015 wines. Having just been named Decanter Man of the Year 2015 and The Drinks Business’s 2016 Winemakers’ Winemaker Award, expectations were more than usually high – suffice to say, we were not disappointed. On terroir: […]

Once upon a vine…

The people who manage to turn the dream of winemaking into a reality tend to be a pretty driven, creative and fascinating bunch. Testament to this is the fact that so many of the bottles on our list have amazing stories behind them. Here are five of the best… A tale of extreme winemaking (in […]

Buff not bluff: how to be a wine expert

Today marks the publication of The 24-Hour Wine Expert by Jancis Robinson MW, arguably the world’s foremost wine critic and author. Here she talks to us about distilling her knowledge into such a diminutive tome, the key piece of advice you should take from it and the landmark wine that got her hooked… You won’t […]