The closest link between the people that make wine and the people that drink it
18 Mar
If there’s one constant in this life it is that every time I fly out from Hong Kong, I fly out an utterly broken man. I must have looked a pathetic sight as I shuffled along through passport control, bleary eyed and doing my best to keep it together after a week of impressively late nights and intense days of tastings and lunches. I’m probably not going to get much sympathy from most of you, but honestly sometimes being a wine merchant can be pretty tough… honestly!
Back in Shanghai with batteries re-charged I have a chance to reflect on what was not only a fantastic, but also very significant week.
4 Aug
As I sit back here in shanghai looking out over a drizzly, muggy, polluted skyline I find it hard to believe that only a few weeks ago my girlfriend and I were ciao-ing our way through the outrageously scenic Tuscan and Umbrian countryside. Blue sky, fresh air and even fresher pasta seem like another life away.
My girlfriend being into food in a big way and me, eager to gain a better grasp of Italian wine, Tuscany seemed like the obvious choice for a two week epicurean and oenological fix – a few weeks and kilos later I’m glad to report that we were definitely not disappointed.
26 May
Over the weekend I met one of the most impressive collectors I’ve come across in China thus far – an absolute legend called Mr Zhang (with me in the picture, left). Mr Zhang is a perfect illustration of the levels of sophistication that some Chinese consumers are already reaching and perhaps provides a hint of where the market might be heading.
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