Pairing wild garlic with wine

Spring has finally arrived, bringing with it a host of new seasonal ingredients. Here, we take a look at one of the UK’s most abundant wild foods, and the wines to pair with it: wild garlic. When wild garlic makes its first appearance in mid-February, we know that spring is just around the corner, bringing […]

Mince pies: a London Shop classic

The arrival of December means that mince pies are firmly on the menu. A favourite of our Executive Chef Stewart Turner, they’re served fresh from the kitchen every Thursday, Friday and Saturday in our London Shop. Pop in between 1pm – 6pm to enjoy a complimentary mince pie, or have a go at making them […]

A recipe for Boxing Day leftovers

Christmas Day is behind you, leaving a trail of delicious leftovers in its wake – but what to do with them? Head Chef Stewart Turner shares his recipe for that timeless Boxing Day favourite: bubble and squeak.   Bubble and squeak is the ultimate festive comfort food – something of a family tradition in my house. It can be the cause of much […]

What to eat with red Bordeaux

Head Chef Stewart Turner shares his recipe for goose with chestnuts and figs: hearty, festive and delicious with Claret. Choosing wine for Christmas can be a daunting task. A lot of it depends on what you’re serving: Pinot Noir has always been my go-to for turkey, and Claret if we’re having goose or beef. So, […]