This Christmas, Michelin-trained chef Stewart Turner will be swapping his classic seafood starter for a seasonal vegetarian dish. He shares a decadent recipe for roasted squash with burrata and hazelnuts.   I’m normally a big Chardonnay fan, but I like to use Christmas as an excuse to push the boat out and try something new. Last year, […]

Michelin-trained chef Stewart Turner shares one of his favourite recipes to enjoy with sweet wines: chestnut choux buns with clementine sauce. It’s perfect as a lighter alternative to the classic Christmas pudding. Dessert wines might not be one of the most fashionable styles, but I can’t think of a better way to finish a meal […]

With picnic season upon us, we turned to our Head Chef Stewart Turner for inspiration and guidance on preparing a delicious spread. Discover Stewart’s simple picnic tricks, alongside a selection of summer-friendly bottles handpicked by our wine specialist Isabella Cameron. When planning a picnic, it’s important to start with good-quality ingredients. Most will be served as […]

Beef bourguignon is a staple of French fine dining, calling for slow-cooked beef and red Burgundy. Stewart Turner, our Head Chef, shares his take on this classic. At Berry Bros. & Rudd, we use short rib as our go-to cut for slow cooking. It’s a wonderful cut, but sadly not one a lot of people cook […]