We speak to Davy Żyw, our Wine Buyer, about the rich and fascinating world of sparkling wine. In this first instalment of our two-part series, we explore the Champagne region, uncovering the reasons it produces such remarkable wines. What are the main methods used for making sparkling wine? The most important sparkling wines can be […]

Vincent Chaperon became Chef de Cave at Dom Pérignon in 2019. Here, he talks about daily life, climate change and the launch of the 2003 Plénitude 2.  Could you describe your role as Chef de Cave at Dom Pérignon?   It’s extremely diverse, involving not only everything related to the vine, winemaking and maturation in the cellars, but also communicating about our Champagne, creating […]

There’s more to Crémant than cheap fizz. In the right hands, it’s a wine of incredible depth and diversity argues Barbara Drew MW. Crémant – France’s “other” sparkling wine – is often described as the alternative to Champagne. But it’s a huge category in its own right. Every year, more than 100 million bottles are […]

We collaborated with Le Mesnil to create our Own Selection Blanc de Blancs Champagne. Gilles Marguet, their Director, talks to us about the past, present and future of the Champagne region.  Le Mesnil is a cooperative based in Le Mesnil-sur-Oger in the heart of Champagne. As a collective of grape-growers, much of the work they do is behind the scenes, […]