Taking the plunge: underwater ageing
Most producers mature their bottles carefully in cool, musty cellars – but a handful are looking into the deep blue sea, trialling underwater ageing. Here Master of Wine Simon Field explores the trend
Most producers mature their bottles carefully in cool, musty cellars – but a handful are looking into the deep blue sea, trialling underwater ageing. Here Master of Wine Simon Field explores the trend
The Champagne region wasn’t always known for sparkling wine. Sophie Thorpe uncovers how the region discovered the bubbles that made its name
Gramona is one of Catalonia’s most revered sparkling wine producers – crafting spectacular sparkling wines that challenge Cava’s maligned reputation. Here Lenka Sedlackova MW explains what makes this Cava House different
Today 10 new Masters of Wine have been announced – including our very own Barbara Drew. After three intensive years of study, we asked her what she’ll be uncorking in celebration of those two hard-earned initials…