Category: Food & Wine

Essential ingredients: cèpes

This month our Head Chef Stewart Turner turns to the earthiness of mushrooms, employing freshly foraged cèpes to create a classic risotto and elegant pastrami dish. As ever, Demetri Walters MW from our Private Wine Events team advises on the wines that will work alongside Stewart’s creations. On the table: As autumn approaches and we […]

Essential ingredients: strawberries

In our series identifying key seasonal ingredients, our Head Chef Stewart Turner sings the praises of the humble strawberry, while Demetri Walters MW suggests potential vinous partners. On the table: Strawberries and cream has to be the national summer dish, and this month’s recipe is really just an extension of that. I love panna cotta: […]

On the table: Social Wine & Tapas

As part of our ongoing series inspecting London’s gastronomic offering, food writer Victoria Stewart escapes London’s drizzly pavements and settles in at Jason Atherton’s Social Wine & Tapas. ‪There is one thing better than walking off a rain-soaked street and into the hands of smiling restaurant staff, and that’s doing the same thing in August, […]

Out of the heather

On the eve of the Glorious Twelfth, Mark Walford – Associate Director of our wholesale arm Fields, Morris & Verdin, owner of Le Soula and a keen shot – expounds on the joys of the grouse season, both on the moor and at the table. This year’s grouse season is nearly upon us, although a […]