Category: Food & Wine

Taking the temperature of London’s restaurant scene

Damian Carrington, Commercial Director of Fields, Morris & Verdin our wholesale arm (and a man with his finger firmly on the pulse of the restaurant scene), brings us up to speed on the latest, hottest openings in the capital. The London Restaurant scene shows no signs of over-heating as we move into the autumn of […]

The rules of food and wine matching (part one)

In our new series, food writer Susie Carter takes a look at which wines pair most successfully with some of our favourite foods. She begins by taking us through the key principles of food and wine pairing. When I first started studying food and wine pairing I thought it was going to be easy. As […]

Taste the difference: English sparkling wine

English wines are enjoying a wonderful summer – not just out in the vineyards, but also when it comes to their increasingly celebrated reputation for quality. Stephanie Barlow, a Wine Advisor who recently hosted a sell-out tasting of Southern Belles in our Warehouse Shop, explores their many and varied charms. The profusion of fantastic farmers’ […]

England’s highest cellar

Tom Cave, our esteemed Cellar Plan Manager, knows a thing or two about setting wine aside for future drinking. Along with the weighty task of stocking the Berry Bros. & Rudd house reserves, he also manages a more idiosyncratic cellar, the highest in England (we think), in a location we have promised to keep suitably […]