Continuing our search for London’s best eateries, this month we sent Jasper Drew to The Barbary in Neal’s Yard, the new sibling to Soho favourite, The Palomar. Despite being educated to degree level in geography, I couldn’t quite place the location of the Barbary Coast. Perhaps the Regal Rogue Lively White Vermouth was working its […]

In the wake of Bordeaux 2015, our Head Chef Stewart Turner provides another recipe from the region – this time it’s entrecôte bordelaise, a classic beef dish that’s grilled or barbecued to perfection. Demetri Walters MW suggests the bottles that would go best – and they’re not all from Bordeaux. In the glass: While Claret would […]

This month food writer Victoria Stewart heads north to Primeur; already established as a local favourite, this Canonbury spot doles out delicious sharing plates with unpretentious appeal. It’s a wonderful thing to walk into a restaurant and have the atmosphere hit you in the face like a blast of warm air. Which is what happened […]

If you’re planning on breaking out the grill this summer, then you’ll be wanting our Head Chef’s secret weapon: Café de Paris butter. Years ago, on a trip to Toulouse, I came across a restaurant called L’Entrecôte which served just one dish: steak frites. Judging by the queues outside each day, this simple concept certainly […]