Category: Food & Wine

On the table: Lurra

With the constant flurry of new openings, it can be hard to make it back to restaurants past. This month food writer Victoria Stewart seeks the value of second helpings, returning to Marylebone’s Lurra. Twenty-sixteen, I’ve decided, is to be my year of repeat restaurant visits. Regular London restaurant-goers (myself included) are all so preoccupied […]

Essential ingredients: rhubarb

This month our Head Chef Stewart Turner highlights the versatility of rhubarb, with its mouth-watering balance of sweet and sour, while Demetri Walters MW suggests the wines which work with the season’s slender stems. On the table: Rhubarb comes in two distinct styles – the hardy outdoor-grown, and the delicate “forced” or Champagne rhubarb, which […]

On the table: Noble Rot

This month we sent Sophie Thorpe to report on Noble Rot, the new eatery from the team behind the eponymous magazine – a wonderfully unstuffy spot that offers fantastic food and seriously fine wine. When I worked on a stall in Borough Market three years ago, I was shivering my way through a quiet midweek […]

On the table: 45 Jermyn St.

In her quest for the finest food in London, Victoria Stewart visits 45 Jermyn St., a suitably self-deprecating eatery owned by Fortnum & Mason and serving an extremely enjoyable ‘afters’ menu. (Victoria was a guest of the restaurant.) The funny thing about 45 Jermyn St. is that you could walk in all dressed up expecting […]