Dare we say it, Christmas is just around the corner. As half-term signposts its approach, thoughts turn to initial preparations in the kitchen. Here our Head Chef Stewart Turner provides a classic recipe for Christmas pudding, meaning that there is one less thing on the to-do list. This is a Christmas pudding in the classic […]

This month food writer Victoria Stewart returns to one of London’s most fashionable establishments, Dabbous, a Michelin-star eatery that is equally – if not more – impressive on the second visit. Some dining rooms don’t seem to need a bedding-in period; they’re off with a bang the minute they’re out of the starting blocks. Ollie […]

This month our Head Chef Stewart Turner turns to the earthiness of mushrooms, employing freshly foraged cèpes to create a classic risotto and elegant pastrami dish. As ever, Demetri Walters MW from our Private Wine Events team advises on the wines that will work alongside Stewart’s creations. On the table: As autumn approaches and we […]

In our series identifying key seasonal ingredients, our Head Chef Stewart Turner sings the praises of the humble strawberry, while Demetri Walters MW suggests potential vinous partners. On the table: Strawberries and cream has to be the national summer dish, and this month’s recipe is really just an extension of that. I love panna cotta: […]