Category: Miscellaneous

Seals of approval

Roman Kauls is a sales assistant at our Warehouse Shop, and an ardent fan of finely-constructed German Rieslings. For our latest blog entry he considers a trio of solutions for a perennial enquiry, namely how best to keep wine in the bottle One question that comes up time and again at our Warehouse Shop is […]

Taking the temperature of London’s restaurant scene

Damian Carrington, Commercial Director of Fields, Morris & Verdin our wholesale arm (and a man with his finger firmly on the pulse of the restaurant scene), brings us up to speed on the latest, hottest openings in the capital. The London Restaurant scene shows no signs of over-heating as we move into the autumn of […]

Behind the scenes at Britain’s best wine bar

Charlotte Sager-Wilde – one half of the duo behind Sager & Wilde, London’s most talked-about wine bar – gives her insights into the wine-bar revolution, what’s next for S&W and which, in her view, are the most exciting wines in the world at the moment. What inspired Sager & Wilde and can you tell us […]

A rewarding night for Berry Bros. & Rudd

Berry Bros. & Rudd stole the show last night at the International Wine Challenge (IWC) – the Oscars of the wine world – to pick up the most coveted title: Wine Merchant of the Year 2014. We were fortunate enough to be nominated in four categories in total (finishing runners up in the Wine Club […]