It’s safe to say that natural wine is a hot topic. After our Down to Earth tasting – focusing on wines made in an environmentally friendly way, we explain 10 key terms that form the conversation around sustainable winemaking

The Loire is best known for its whites – tangy Sauvignon Blanc from Sancerre, honey-and-apple-laden Chenin Blanc or mineral Melon de Bourgogne from Muscadet – but its lesser-known reds have just as much to offer. Fresh from a trip to the region last month, Burgundy Buying Assistant Will Heslop suggests six to try

Just an hour’s drive east of Burgundy, the Jura is one of the wine world’s most fashionable regions. Burgundy Buying Assistant Will Heslop walks us through the range of one of our favourite producers in the region, Domaine Tissot

We asked Adam Holden from our Wholesale team – a man equally at home in the cellar and kitchen – for his tips on matching wine with lamb. Our friends at Farmison, meanwhile, have prepared a recipe that would make a fine feast for two