This month we’re focusing on South Africa, but this country’s landscape isn’t just home to extraordinary wines. Our Head Chef Stewart Turner has cooked up his own version of a Cape classic – bobotie

As Fine Wine Account Manager Peter Newton prepares for a tasting pairing chocolate and whisky, he considers what makes the two such happy bedfellows

From Nescafé Gold to chemex, filters and flat whites, the last 20 years has brought with it a coffee revolution. On International Coffee Day – and as our new Coffee Liqueur is released – Alexis Self considers how far we’ve come on a trip to Union Hand-Roasted Coffee

As we unveil a new dining room in St James’s, we take a look behind the door at No.4