As we enter into May and the last of the sakura begins to fall – we take a look at why Japan could be the next big thing in the world of wine – a growing industry where the quality of wine and the volume of exports are increasingly blossoming On a snowy winter’s day […]

The much-anticipated HIDE restaurant has recently opened its doors just up the road from No.3. In neighbourly spirit, we sent Emily Holden along to check out the scene from a Berry Bros. & Rudd perspective The name HIDE is echoed in the restaurant’s sleek exterior, sitting on the corner of Piccadilly and Clarges Street like […]

The second in a series of our advice column, Berry Bros. & Rudd in-house expert Sir Lunchalot answers all your wine-related questions… This month, the conundrum of which is better – cork or screwcap? Dear Sir, When faced with the decision of purchasing wine in screw top or in cork, there are many conflicting pieces […]

As Sophie Thorpe wraps up vintage for one year, the cycle shows signs of beginning all over again. Here she recounts part two of life as a cellar-hand at Pierro winery in Margaret River, Western Australia. Any winemaker will tell you that 95 percent of winemaking is cleaning; what they won’t tell you is quite how wet […]