Category: New World

Malbec: from lame duck to Latin lothario

Ahead of Malbec World Day on 17th April, Amanda Barnes explores the grape’s past, present and future Although best known as Malbec, this grape variety has over a thousand synonyms, according to French ampelographer Pierre Galet. Côt, Auxerrois, Doux Noir and Pressac are just a few. Its multiple monikers are an ode to the variety’s […]

Eat, drink and sleep: Barossa

As England faces a cold snap, Olivia Bodle provides welcome escape, dreaming of warmer climes with her guide to Australia’s Barossa Valley The hour’s drive north east of Adelaide to Barossa is almost eerily quiet and calm, the empty roads head straight through the parched landscape; arid squares turning suddenly into vineyards just before you […]

The evolution of Australia

The land Down Under isn’t necessarily associated with dainty wines (or characters), but – as our Buyer Catriona Felstead MW explains – there is much more than oak-laden Chardonnay and Shiraz coming out of the country today, with a new generation of artisanal producers seeking to re-define Australian wine Australia Day (this year on Thursday […]

Eat, drink and sleep: Mendoza

Continuing our series of mini vinous travel guides, itinerant drinks writer Amanda Barnes takes you through the perfect trip to Mendoza, Argentina – with tips on where to stay, what to eat and which wineries to visit “Mendoza: the land of sun and wine” reads the welcome sign in the airport. And the catchphrase isn’t […]