Right, before I start recounting the details of an epic 10 vintage Pontet-Canet Dinner last night, I thought it best to update you on my progress; as I’ve now been here for over a month and would consider myself a local (in fact I have my first visitor next week!), I’ve found myself a little cubby hole to live in, in a very trendy (so I am told) area called Sheung Wan (think the Notting Hill of HK). It’s close enough to the action that I can wander home in the evening, but far enough away that I can enjoy some peace and quiet! I have had Now TV installed so I can catch up on the Footie action back home till my heart is content (though still struggling on finding the darts!!!), a sad life I know!

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Last week Jean-Guillaume Prats of Ch. Cos d’Estournel (pictured left with myself and my colleague, Jenny Wee) paid us a flying visit to host a private dinner at the fantastic new restaurant in Wan Chai, Amuse Bouche . I was pretty excited for most of the day, as I am rather partial to a bottle or two of Cos. In fact, I would go so far as to say that it is one of my favourite wines from Bordeaux. And to add to the excitement, Jean-Guillaume was bringing with him cask samples of the much-hyped 2009 vintage… To say that there was an air of anticipation in the office would be something of an understatement! Not to mention the small matter of the main wines at dinner… the ultra-rare 2006 Blanc as well as the 2002, 2000, 1995 and 1985 vintages of the Grand Vin.

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After two crazy weeks getting used to Hong Kong life, my colleagues Geordie and James thought it might be time to get me out of downtown HK and into the countryside for some fresh air. It may come as a surprise to those of you who picture Hong Kong as a thriving metropolis to find out that the island is amazingly green and unspoilt. In actual fact, less than 25% of the territory’s landmass is developed, and about 40% of the remaining land area is reserved as stunning country parks and nature reserves. We were heading off to Lantau Island, about 25 minutes away by ferry, for a “gentle” hike.

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While Jasper was in town last week we managed to grab a few minutes with him to talk about his thoughts on the ‘08 Burgundy en primeur campaign in Asia:

After a fantastic few days with Jasper in town, Nick Pegna, Managing Director of BB&R HK (and my boss!), gives his thoughts on the events that took place.

“We have just dispatched Jasper Morris MW, our Burgundy Buyer, back to his home in the Côtes of Burgundy, having completed our second Burgundy Week in Hong Kong. The week, which consists of master classes, interviews, dinners and tastings included the first tasting in Hong Kong of the 2008 Burgundies en primeur (and perhaps the first Burgundy primeurs tastings in Asia – left) as well as a thoughtful and thoroughly enjoyable look at the 1996 vintage of Domaine de la Romanee Conti, at a dinner organised in conjunction with American Express for 15 people last Friday night.

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Leading up to the big move last Friday the one thing I promised myself was to immerse myself in the culture and experience what Hong Kong is all about! I’d been a few times before and friends and customers in the UK had given me graphic details of the crazy lifestyle that I was about to get myself into. Given my tendency to get myself into a pickle my mum was a little apprehensive (even though I managed to look after myself in Melbourne for three years!), and had packed me a medical bag larger than my main suitcase! Yep, there is now doubt that Hong Kong is a daunting place to the unsuspecting…fast paced and passionate… it gobbles you up, throws you around and then spits you out (a good thing!)

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In Wine Matters’ next installment on Wine Investment, Nicholas Pegna, Managing Director of Berrys’ in Hong Kong, talks about the growing fine wine market in Asia, what customers need to consider when investing, and as the current and emerging trends.

If you have any questions or comments for Nick or our team, then let us know.