Tag: book

Inside Bordeaux: digging below the surface

Released today, Jane Anson’s book Inside Bordeaux offers new insight on the world’s most famous wine region. Here our Wine Director Mark Pardoe MW explains why the guide is an essential companion for any enthusiast It is 10 years since Berry Bros. & Rudd’s first foray into the world of wine book publishing, with Jasper […]

Bringing Bordeaux to life

Ahead of the publication of her new book Inside Bordeaux, we sat down with critic and author Jane Anson to talk terroir, map-making and why there’s much more to the region than the Classed Growths How long have you been working on Inside Bordeaux? I’ve been working on it for three years. When I met […]

Why amber is precious: orange wine

Skin-macerated whites were once a rarity savoured by curious wine-lovers, but now wine lists country-wide have a dedicated “orange” section. As his book Amber Revolution is released, orange-evangelist Simon Woolf argues why – when it comes to wine – we should be embracing shades of amber

Bursting Bubbles

Robert Walters’ Bursting Bubbles, offering forthright views on Champagne and its establishment, has made waves since it was first released. Here, Edwin Dublin, Assistant Manager of our London Shop and in-house Champagne aficionado, offers his opinion of the book I must confess I faced Bursting Bubbles – a book about one of my favourite wine […]