In the first chapter of our series on which bottles to dust off for drinking in 2015, our Cellar Plan Manager Tom Cave looks at the Bordeaux vintages coming into their own The 1995 and 1996 vintages seem to belong to a different era these days, with the 2000 vintage acting as a watershed in […]

For Tom Cave, our Cellar Plan Manager, the festive holiday brings welcome respite from recent labours – that, and the opportunity to uncork a bottle or two of something truly special For those in the wine trade, Christmas Day itself is just part of a very welcome few days’ holiday after several exhausting weeks of […]

At 12.30 on the 18th May at the glorious venue of our cellars in 3 St James’s Street, 30 or so colleagues and Cellar Plan customers met for a Friday afternoon ‘bring a bottle to share’ lunch over fine food and, of course, fine wines. The format for the afternoon is based on a Burgundian […]

David Jones has been a much loved colleague in our Fine Wine Team for many a year. Having spent last year working in our Tokyo office, he’s now decided to extend his stay, taking on a more permanent role in Japan.  A goodbye meal was suggested and quickly accepted by all. The location – The […]