Our Chairman Simon Berry dips beneath the surface of St James’s, exploring a past that doesn’t quite align with the area’s upstanding reputation today In the last edition of No.3 I wrote about the theft of the old wooden till from the shop back in the 1970s. This provoked a certain amount of surprise. Surely […]

Responding to Will Lyons’s article, Chairman Simon Berry argues that to discover the future of wine, one need look only to its past When I took over the editorship of Number Three magazine from my father in the early 1980s, I persuaded him to write a regular column. Entitled, not very imaginatively, “Then & Now”, […]