As we brace ourselves for fireworks, sparklers and bonfires, our Head Chef Stewart Turner provides his decadent take on “bangers and mash” for a Bonfire Night feast, while we suggest some suitably bold reds to drink alongside this indulgent dish As the son of an army officer I grew up on a lot of army […]

Ahead of Guy Fawkes Night with its flurry of bonfires and fireworks displays, Buying Assistant Oliver Barton introduces a suitably warming selection of wood-smoke-friendly wines It’s time to get out the thick coats, gloves and scarves, to keep ourselves warm on cold evenings and – on the night of the 5th of November – to […]