Tag: Nyetimber

Better than a pint

Whether celebration or commiseration lies beyond the semi-finals for our nation’s finest footballers, you’ll need something to sip throughout the match. While it’s hard to resist the lure of a pint in the current heat, we consider it our patriotic duty to drink something English; here Jared Ehret suggests the perfect order of play for […]

From our kitchen: patriotic spears

To celebrate English Wine Week, our Head Chef Stewart Turner has rustled up an irresistible recipe that makes the most of the season’s best ingredients: asparagus and girolles It’s that time of year when our focus turns to that quintessentially British ingredient: asparagus. As I’ve said many times before, it is possibly our greatest seasonal […]

Notes from the vineyard: on reflection

In our final post of the series, Brad Greatrix reflects on the year that has passed, and challenges new for all things happening at Nyetimber With this post, we’ve come full circle in the winemaking calendar at Nyetimber. My first entry, in April of last year, described the anticipation leading up to budburst for the […]

Notes from the vineyard: blending

At this time of year, the main focus in the winery at Nyetimber is on blending and preparing the 2017 harvest wines for bottling. Winemaker Brad Greatrix talks us through the process Blending is a fascinating and exciting process, one where the wines literally come to life. It’s cliché to talk about this as creating a […]