Tag: recipe

Unlocking No.3

Following the inaugural “Unlock Taste” cocktail tournament, turning our Napoleon Cellar into a veritable gin den, Alexis Self reports on all the action, including the winning recipe What’s the collective term for a group of beards? A bunch? No. A flock? Surely not. Anyway, whatever it is – a clowder…? On Tuesday 9th May, the […]

Seasonal sensations: wild garlic

As soon as the bluebells blossom, Britain’s abundant wild garlic begins to poke its head through the soil. To honour its spring re-emergence our Head Chef Stewart Turner has whipped up a lovely seasonal velouté, while Richard Veal suggests some appropriate wine pairings On the table: Nothing says spring has sprung quite like the first […]

Armagnac, Roquefort and butter

This month our Head Chef Stewart Turner delves into the archives – or, more accurately, the wallpaper – for inspiration, recreating an old Berry Bros. & Rudd dish, an Armagnac, Roquefort and butter savoury This is a dish straight from the history books, or I should say menus of Berry Bros. & Rudd. I first […]

Essential ingredients: squash

Halloween may be behind us, but the squash season certainly isn’t. This month our Head Chef Stewart Turner provides a wholesome pie recipe, while Demetri Walters MW suggests appropriate wine pairings On the table: Our seasonal spotlight falls on squash which are now in their peak season. Although butternut squash are available throughout the year, […]