Tag: recipe

Made for Riesling: Thai yellow prawn curry

We asked our Head Chef Stewart Turner to come up with the perfect recipe to match off-dry Riesling: he came up with this sumptuous spicy prawn curry, inspired by the flavours of Bangkok I’m a real fan of Thai food (well, I’ve yet to meet a cuisine that I don’t like…), but Thai is more […]

Seasonal sensations: asparagus

In the heart of asparagus season, our Head Chef serves up Britain’s best spears with a quick and easy tart British asparagus is a true vegetable hero: the season starts in mid-April and if we are lucky it will last until the end of June. It must be one of, if not our greatest seasonal […]

Unlocking No.3

Following the inaugural “Unlock Taste” cocktail tournament, turning our Napoleon Cellar into a veritable gin den, Alexis Self reports on all the action, including the winning recipe What’s the collective term for a group of beards? A bunch? No. A flock? Surely not. Anyway, whatever it is – a clowder…? On Tuesday 9th May, the […]

Seasonal sensations: wild garlic

As soon as the bluebells blossom, Britain’s abundant wild garlic begins to poke its head through the soil. To honour its spring re-emergence our Head Chef Stewart Turner has whipped up a lovely seasonal velouté, while Richard Veal suggests some appropriate wine pairings On the table: Nothing says spring has sprung quite like the first […]