With Christmas under a week away, wine writer Victoria Moore offers essential tips on seasonal food and wine matching – from what to eat alongside Champagne to the bottles to bolster your Boxing Day banquet, extracted from her book The Wine Dine Dictionary Champagne: A bottle of Champagne is usually cracked open as an apéritif. […]

As Victoria Moore publishes her new book, The Wine Dine Dictionary, she talks to Sophie Thorpe about the horror of pairing, and the need for a new approach to food and drink “I spend half my day thinking about what I’m going to have for dinner, don’t you?” Victoria Moore, the decidedly petite author of […]