Over the past several months, we have been working with award-winning photographer, Jason Lowe, to produce a new series of images for Berry Bros. & Rudd. Jason has made his name photographing some of the world’s best food: his partnership with leading chef Mark Hix is well known, and together they have produced numerous cookbooks […]

The annual Wine Club dinner is always a special occasion for me: I get to meet a number of you members who I otherwise speak to on the phone or by email. It’s a pleasure putting faces to names. This year was no exception, though we’d decided early on to change our usual venue of […]

On a warm evening at the end of April, 100 Wine Club members and their guests descended to the Napoleon Cellar, two floors beneath our historic London shop, for the annual Wine Club Walkaround tasting. All the wines shown feature in the upcoming May delivery so it was a great way for members to get […]

A themed dinner party is a great way to explore food and wine matching. Arguably the most classic route is to pair wines from a certain region with dishes from the same area. After all, these combinations have evolved over centuries so work very effectively and give a neat focus to the evening. Hosting a […]