As the ribbon is cut and our newest cellar declared open, Demetri Walters MW – Sales Manager of our Private Wine Events team – ducks out of the sun and into the Sussex Cellar, exploring the space and its history. After more than three years in the making, we revealed our long-anticipated Sussex Cellar last […]

Mark Pardoe MW – Berry Bros. & Rudd Buying Director – recounts the first of The Buying Director’s Table series, an extraordinary dinner held at the start of the month; an event celebrating wine as liquid history. This was the first in an occasional series of The Buying Director’s Table: events to provide the opportunity to […]

London Wine Week runs from 18th to 24th May, celebrating the capital’s thriving wine scene. As one of the headline sponsors, our shop at No.3 St James’s Street will be at the heart of the action; Eleanor Foulkes reveals the line-up of events. This year heralds the second official London Wine Week, with events taking […]

In light of a recent study, Barbara Drew – Wine School Tutor – inspects the importance of bugs and bacteria when it comes to the controversial topic of terroir. Terroir; an oft-discussed theme in the world of wine, encompassing everything from a vineyard’s microclimate, the way the hills and hollows of a slope collect air […]