Created in the 1920s, this distinctly South African varietal has been more reviled than revered. But, as we put the wines of the Cape in the spotlight, Sophie Thorpe argues it should be recognised for its role in the region’s dazzling new-wave wines

Each month, we shine a light on one of the many wines available to taste in our Enomatic machines in-store at 63 Pall Mall. This October it’s a superb single-vineyard Syrah from Stellenbosch

As we unveil a new dining room in St James’s, we take a look behind the door at No.4

Fresh from a sabbatical spent in the vineyards of Domaine de la Soufrandière, Will Heslop shares his tips for a stay in the Mâconnais and neighbouring Beaujolais