Tag: yea

When it comes to grapes, should we go native? Yea

Following on from yesterday’s post advocating the use of international varietals, Oliver Barton argues that we should embrace the richness and diversity of indigenous grapes. Who wants a burger when abroad? We are living in a world increasingly dominated by bland globalization; with the same companies popping up to make all cities look alike. We […]

Will there ever be another ‘bad’ vintage? Yea

As members of our team continue to tackle topics of (vinous) contention, Richard Veal from our Private Wine Events team argues that there are limits to the power of winemaking when faced with nature’s fancies. Mine wasn’t a good vintage. I entered the world in 1974: finding the best of what my birth year can […]

Beyond Bordeaux: yea

This month two members of our Fine Wine team battle it out over whether one should seek the comfort of classic regions, or – as Martyn Rolph argues here – constantly push ones vinous boundaries in search of something new. As Forrest Gump once said – or at least Tom Hanks in an amicable southern […]

Natural wine: yea

Felipe Carvallo – one of our Wine Advisors – defends the honour of the controversial ‘natural wine’ movement, espousing the idiosyncrasy of both the wines it has produced and their makers. Over the past five years or so, undoubtedly one of the biggest movements to emerge in the wine trade is that of natural wine. […]